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Charlie Trotter’s Seafood Restaurant
Charlie Trotter’s Seafood Restaurant
New York, New York

Charlie Trotter’s Seafood Restaurant

New York, New York

Linking a Culinary Experience with the Sea


To envision a unique guest experience for his debut into the New York City restaurant world, the late celebrity chef Charlie Trotter decided to partner with MGA&D to shape an environment that would complement his culinary genius with seafood.  The three zones of the restaurant – main dining room, raw seafood bar and a drinking bar and lounge – each incorporate abstract references to ships, ocean currents and rippling sea plants in both form and color.

Project Detials

Project Lead:

Patrick Burke, AIA

Location:

New York, New York

Want to learn more about this industry, let us send you a link to our experience book.